![]() Tighten connections and try again if there’s still a leak, replace the hoses or the tank, if need be. Look for bubbles, which indicate escaping gas. Coat the regulator, valves, and hoses with soapy water, then turn on the tank to pressurize the system. This softens residue for your brush without the need for heat.ĭo a gas check-it’s essential for safe, efficient cooking, especially if a grill’s been idle. If you don’t feel like cleaning right away, try this next-day trick: Fill a spray bottle with equal parts vinegar and water, coat the interior of the grill, close it, and let it sit for an hour. Then scrub the grates with a grill brush or a ball of foil pinched between tongs.Instead, run the burners on high for only 5 minutes-set a timer-before turning them off. For cleaning after cooking, you shouldn’t turn up the gas, close the top, and walk away.Use high-heat spray paint to touch up surfaces that don’t come into contact with food.(To prevent streaking on stainless steel, go in the direction of the finish.) Sponge off both stainless-steel and enameled surfaces with warm soapy water and wipe dry. ![]() Consider replacing these grates if they’re rusty or chipping.Martin suggests reseasoning cast-iron or metal grates with oil as you would a similar pan, but there’s no need to coat chromed-steel or ceramic grates. Then wash surfaces with dish soap and water, rinse well, and dry thoroughly.You can even use emery cloth or a wire brush on uncoated steel or iron. Dry-scrub crud from grates, burners, and inside surfaces with a non-scratch sponge or a nylon brush.Here, Martin’s step-by-step for gunk removal. Any shiny black flakes on the underside of the hood are unlikely to be chipping paint they’re burned-on residue, a fire risk. A charred coating on a grate doesn’t add flavor, it’s just dirt, says Barry “C.B.” Martin, Char-Broil’s CGO-that’s chief grilling officer.
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